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Fantastic venison fillet with crispy Västerbottensostflarn and smooth carrot crème. Perfect weekend food!
500 g venison fillet
2 tablespoons mushroom powder
5 juniper, mortared
3 tablespoons butter
500 g carrots
4 sprigs of back thyme
2 tablespoons olive oil
1.5 dl dry white wine or vegetable stock
2 tablespoons butter
2 cups Västerbottensost®, grated, for flarn
0.5 dl Västerbottensost®, finely grated, for topping
Venison fillet with roasted carrot crème and flarn of Västerbottensost®
Scrub and divide the carrots lengthwise and place on an oven tray
Sprinkle with thyme and salt
Drizzle with olive oil and bake in the oven at 175° about 30 minutes
Place the carrots in a blender together with Västerbottensost®, wine and butter
Mix to a smooth crème and season with salt
Place over in a saucepan and keep warm until serving.
Flarn on Västerbottensost®:
Place grated cheese in small piles on an oven tray with parchment paper
Bake in oven at 175° until golden brown, 5–10 min.
Wipe the meat
Mix mushroom powder and juniper and pat into the meat
Brown it all around in butter and bake in the oven at 125°, until the meat has an internal temperature of about 56°
Serve the venison fillet with carrot crème, cheese flare, salad shoots and cress
Feel free to grate over some extra Västerbotten cheese®.
4 / 5. 1
Västerbottensost® is a registered trademark of Norrmejerier
Rita inte på kvittot!
Just nu hittar du Västerbottensost® till ett extra bra pris på Coop, City Gross, Hemköp och Willys.
Erbjudandet gäller t.o.m. 26/6.