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Pasta Carbonara with alder chip smoked carrion, kale and Västerbotten cheese®

Pasta carbonara with Västerbottensost. This recipe was developed by the northern inspirer Miss Frida, or Frida Lundgren as she is actually called.

Ingredients

4 SERVINGS

Detta recept innehåller:
100 g

2 cups cream
1 egg yolk
Salt
75 g butter
1 cup coarsely chopped hazelnuts
1 tbsp coarsely chopped
200 g champions
1 clove of garlic
1 shallot
200 g of kale
150 g of alder chip smoked carrère
1 pot of thyme
Butter and canola oil for frying
Salt and black pepper to taste
500 g of pasta of any variety

HOW TO DO IT

20 MIN

Pasta Carbonara with alder chip smoked carrion, kale and Västerbotten cheese®

Bring the cream to a boil, pour in the cheese and yolk. Place back on the plate and whisk vigorously about 30 sec, season with salt and set aside to serve.
Brown the butter in a saucepan until golden and smells good, pour in nuts and soy. Do not brown too hard because it will be bitter and taste burnt.
Slice the mushrooms and fry quite hard in oil and butter, chop the onion, garlic and fry with the mushrooms when the mushrooms are almost completely ready. Pick down the cabbage and be sure to remove the stems, and slice the smoked carrion as thinly as possible. Pour everything into the pan, turn around hastily and season with salt and pepper. Pour in the cooked pasta, try to bring a few tablespoons of the cooking water into the pan and finish with chopped thyme.

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