Oven-baked portabello mushrooms with Västerbotten cheese® and pork

Enjoy oven-baked portabello mushrooms with Västerbotten cheese® and pork. Feel free to serve with a light salad!

Ingredients

4 SERVINGS

Detta recept innehåller:
120 g

4 tablespoons olive oil
1 cup parsley, chopped
1 clove garlic, finely chopped
Salt and black pepper
700 g of almond potatoes
1 cup milk, warm
1 cup cream
2 tablespoons butter
2.5 dl Västerbottensost®, grated
1 cup chopped herbs, such as parsley
and thyme
Salt and black pepper
100 g of side pork

HOW TO DO IT

80 MIN

Oven-baked portabello mushrooms with Västerbotten cheese® and pork

Mix the ingredients for the marinade.
Clear the mushrooms, pinch off the foot and brush the hat with marinade.
Place the mushrooms on a baking sheet with parchment paper and let them soak about 1 hour.
Peel and boil the potatoes in lightly salted water about 20 minutes.
Drain the water and let the potatoes steam off.
Mash the potatoes quickly with balloon whisk or electric whisk.
Mix in Västerbotten cheese, butter, cream and milk.
Season to taste with salt and pepper and stir until smooth.
Dice and fry the side pork until it acquires a golden color.
Mix the potato puree with side pork and chopped herbs.
Distribute the filling in the mushrooms and top with grated Västerbotten cheese.
Gratin in the oven 20 minutes.
Feel free to serve with a light salad.