Fish taco with sesamlax & Västerbottensost®

Vary your Friday taco with sesamlax and Asian flavors. Together with the salsa on mango, apple & red chili, this dish will be a new Friday favorite!

Ingredients

4 SERVINGS

Detta recept innehåller:
150 g

1 cup Whipped Cream
2 pcs Egg yolks
1 tsp Vinegar
1 cup Cooking oil
Salt & pepper
1 knife edge cayenne pepper or chili for a little extra heat

Roasted sesame salmon:
400 g salmon loin eg salma or froyalax
1 cup kikkoman soya
1 tbsp sugar

Salsa:
1 pc fresh mango or 200 g frozen
1 pc large apple
1 red chili
1 pc green onions
1 pc lime, grated peel & juice
1 cup olive oil vergine

Accessory:
100 g of sugar pea
4 dl arugula
4 large or 8 small tortilla breads
Salt & pepper

HOW TO DO IT

150 MIN

Fish taco with sesamlax & Västerbottensost®

Bring the cream to a boil in a saucepan. Place the cheese in a jug blender and gently beat on the hot cream mix with vinegar. Add egg yolk and mix for at least 30 seconds. After that, add oil in a thin stream to a mayonnaise. Season to taste with salt & pepper. Let stand for a couple of hours and thicken.

Roasted sesamlax
Mix together soy and sugar. Cut the fish into cubes and put it in the teams for a couple of hours. Lift out of the law and wipe the dice. Quickly fry hard in a pan just before serving. Sprinkle with sesame seed at the end.

Salsa
Dice the mango and apple into smaller pieces, shred red chili and green onions, mix it all together into a salsa, season to taste with grated lime zest, lime juice, olive oil, salt and pepper.

Accessory
Divide sugar snap peas finely lengthwise.

Arrange everything in a tortilla bread or in hard taco breads, or place in bowls for self-service.

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