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Frittata with Västerbottensost®

An Italian frittata (reminiscent of a Spanish tortilla) is perfect to be flavored with flavorful Västerbotten cheese®.

Ingredients

Detta recept innehåller:
130 g

400 g of fresh potatoes
1 large yellow bunch onion
1 clove of garlic
4 tablespoons olive oil
4 tablespoons canola oil
6 eggs
100 g Västerbottensost®, grated
Salt and black pepper
100 g of roe
1,5 dl crème fraiche
30 g Västerbottensost®, crumbled
Herbs, such as chives and dill
Edible flowers, such as marigolds, pansies or violets

HOW TO DO IT

60 MIN

Frittata with Västerbottensost®

Preheat the oven to 150° hot air.
Scrub and cut the potatoes into smaller pieces.
Peel and chop the onion and garlic.
Then sauté for a few minutes in 1 tablespoon olive oil in a skillet that can withstand oven heat.
Place the onion on a plate and set aside.
Heat plenty of olive and canola oil in the frying pan and fry the potatoes for about 7 minutes over medium heat.
Stir so the potatoes are evenly cooked.
Add the onion towards the end.
Beat the eggs in a bowl and add Västerbottensost, ® salt and pepper.
Pour the egg mixture over the potatoes and onions in the skillet and stir.
Place the pan in the middle of the oven and bake for 15–25 minutes.
Remove and let cool slightly.
Top with roe, crème fraiche, crumbled Västerbotten cheese, ® herbs and edible flowers.