Grilled lace cabbage with Västerbottensost®

Perfect for the summer evening! Can be eaten as an accompaniment to the grilling or as an alternative to poultry, fish or meat.

Ingredients

4 small pointed cabbage or fresh summer white cabbage
Olive oil
2 cups olive oil
1 cup chopped mint
1 tablespoon chopped thyme
0.5 cups chopped hazelnuts or pine nuts
Salt and black pepper

HOW TO DO IT

30 MIN

Grilled lace cabbage with Västerbottensost®

Pour the olive oil into a bowl, mix in Västerbotten cheese, ® herbs and nuts and season with salt and pepper. Set aside.
Divide the lace cabbage along into two halves.
Brush with a little oil all around.
Grill the cabbage over direct embers until nicely browned.
Move over to indirect heat and continue grilling for about 10–15 minutes until it has softened but still has elasticity.
Place the cabbage on a platter and drizzle with the dressing when the cabbage is hot so that the cheese melts.
Serve immediately.

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