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Pizza bianco with thinly sliced potatoes, topped with prosciutto and leavened red onion. Enjoy!
1 pizza dough (preferably sourdough)
1 cup crème fraiche
3 medium potatoes
50 g prosciutto
Fresh thyme
Bake out the pizza dough with your hands. Put on a thin layer of crème fraiche. Add grated Västerbotten cheese and thinly sliced potatoes. Bake in the kid until the pizza is nicely browned. Top with prosciutto, leavened red onion and fresh thyme.
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