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Almond potato crème with crispy Västerbotten cheese®, endives and pickled apples

Serve almond potato crème with endives and apples. Top with cheese crisp and preferably a little extra grated Västerbottensost®

Ingredients

Detta recept innehåller:
200 g

500 g of almond potatoes
Milk, so it covers the potatoes
1 cup whipped cream
2 tablespoons butter
2 endives, divided lengthwise
8 wedges pickled apples
2 tablespoons butter
2 tablespoons olive oil
Salt
3 dl Västerbottensost®, grated
1.5 cups peeled hazelnuts
1.5 dl whole buckwheat
1 cup sunflower kernels
2 tablespoons yellow mustard seeds

HOW TO DO IT

50 MIN

Almond potato crème with crispy Västerbotten cheese®, endives and pickled apples

Place all the ingredients on a baking sheet with parchment paper and mix around. Bake in the oven at 180° for about 15 minutes until golden in color. Allow to cool on the baking sheet. Mix everything quickly in a food processor into a coarse crumb.
Peel and put the potatoes in a saucepan. Pour on milk so it covers the potatoes and simmer over medium heat for 20–30 minutes until the potatoes are soft. Pour away half of the milk and add Västerbotten cheese®, cream and butter. Blend into a smooth potato crème with a hand blender.
Brown endives and apples in butter and oil until they get nice color. Reduce the heat and fry until everything softens slightly, about 6 min. Season to taste with salt.
Serve almond potato crème with endives and apples. Top with cheese crunch and preferably a little extra grated Västerbottensost®.

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