Gougeres with dill and Västerbotten cheese®

Gourgeres are the perfect snack for the dinner party! These are stuffed with dill, Västerbottensost and crème fraiche. Let yourself taste it!

Ingredients

Detta recept innehåller:
40 g

75 g butter
2 cups water
2 dl wheat flour
3 eggs
2 pinch dried chili
1 cup Västerbottensost®, grated
2 dl crème fraiche
1 tablespoon chives
1 tbsp dill
1 dl crème fraiche
1⁄4 red onion, finely chopped 1 tablespoon dill
6 servings

HOW TO DO IT

60 MIN

Gougeres with dill and Västerbotten cheese®

Gougeres:
Bring butter, water and chili to a boil in a saucepan.
Remove the pan from the heat and mix in the flour while whipping vigorously.
Allow to cool for a few minutes.
Add the eggs, stirring and mix thoroughly.
Pour the batter into a liquor bag and spread out small tops of the batter on a baking sheet.
Bake about 20 minutes in the middle of the oven.
Take out and let the tops rest on the tray.
Stuffing:
Mix Västerbottensost with crème fraiche and chopped dill and chives.
Pour over into a liquor bag with a pointed nozzle.
Stick into the tops and fill each gougeres with a little of the filling.
Place on a serving platter, top each gougeres with a little crème fraiche, chopped red onion and dill.