Churros with Västerbottensost®

Crispy Spanish churros with a taste of Västerbottensost. Enjoy these as snacks for the crayfish platter or as an appetizer!

Ingredients

Detta recept innehåller:
60 g

1 cup Västerbottensost® + more for decorations
0.75 dl milk
0.75 dl water
60 g butter
1.5 dl wheat flour
1.5 eggs (yes a bit bumpy, but run one if the egg is big)
1 pinch of salt
Cooking oil/rapeseed oil for deep frying

HOW TO DO IT

20 MIN

Churros with Västerbottensost®

Bring water, milk, butter and salt to a boil. Reduce to medium heat when it boils and in with half the flour. Whisk as best as possible. In with the remaining flour. Tips to use a lick pot here. Place the dough in a bowl and run dough hook for like 5 min.
Switched to ordinary whisks and pour in eggs. Is batter getting sluggish and hard to whisk? PERFECT! In with Västerbottensost and crank around with licking pot. In with the dough in liquor bag and heat oil (about 180 degrees) Squeeze out 5-6 cm pieces and cut off.
Deep fry until golden & drain on paper towels, salt immediately. Meanwhile, whisk the crème fraiche with electric whisk. It first becomes even looser and then thicker and fluffy. I but lemon zest & a few drops of juice too maybe.
Thinly slice/mandolina shallots and add ice cold water for extra crisp. Smear the whipped crème fraiche on the plate, decorate with dill, lemon zest, olive oil, roe and the onion.
Grate on more Västerbotten cheese on the churros and sleva up whipped crème fraiche on the churros! Eat! Feel the best and enjoy!

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