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Tangy pizza bianca with cheese crème and sardines

Sour pizza bianca with cheese crème of Västerbottensost, sardines and black cabbage. Bake in the oven until the pizza has a nice golden color.

Ingredients

Detta recept innehåller:
150 g

1 batch of pizza dough
200 g of black cabbage
Grated peel from 1 lemon
40 g sardines
250 g of mascarpone
150 g Västerbottensost®, grated
1 pinch of chili flakes
Olive oil
Black pepper
Salt

HOW TO DO IT

25 MIN

Tart pizza bianca with cheese crème and sardines.

Rinse and shred black cabbage and fry for a few minutes in olive oil.
Mix room-temperature mascarpone and Västerbotten cheese® into a crème, season with salt and black pepper.
Work out the dough on a floured table.
Spread the cheese crème on the bottoms and spread the cabbage, sardines and lemon zest on top.
Sprinkle with a little chili and drizzle with olive oil.
Bake in the oven for about 5 minutes. Grate a little extra Västerbotten cheese® over the pizza before serving.

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