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Poorer knights are perfect for brunch, weekend breakfast or snack. Serve with crispy fried bacon and raw lingonberries!
1 egg
1.5 dl milk
0.5 dl flour
salt
4 slices of bread (preferably sourdough)
Beat eggs, milk, flour and a pinch of salt until smooth.
Grate Västerbottensost and mix into the batter.
Dip bread in batter, then fry over medium heat until golden on both sides.
Serve with raw lingonberries and crispy fried bacon or pancetta.
4 / 5. 1
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