Gingerbread with Västerbotten cheese® and air-dried ham

Ingredients

Detta recept innehåller:
80 g

16 gingerbread cookies
100 g of air-dried ham
2 dl Västerbottensost®, grated
3/4 cup crème fraiche

HOW TO DO IT

20 MIN

Bring all ingredients to a boil, stirring until the cheese is melted.
Cool down quickly.
A quicker version: Whisk the crème fraîche stiff with an electric mixer and fold in the cheese.
Place a dollop of cheese cream on the gingerbread cookies and top with air-dried ham.
Or a little extra Västerbotten cheese®.

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