Wonderful fishcakes with Västerbotten cheese and lemon crème. Serve the fish cakes with boiled potatoes and asparagus broccoli!
500 g of cod fillet
200 g boiled potatoes, peeled
2 dl Västerbottensost®
1 egg
2 tablespoons flour
2 slices of white bread, preferably day-old
1 cup dill, chopped
1⁄2 cups green onions, chopped
1 tsp chili flakes
1⁄2 dl capers, can be excluded
Salt
Pepper
2 cups panko or breadcrumbs
Sunflower oil to fry in
2 dl crème fraiche
1 1⁄2 dl Västerbottensost®, crumbled
1 tsp lemon zest, grated
Black pepper
Salt
400 g asparagus broccoli, boiled
Lemon, wedges
Potatoes, boiled
Dill
Fishcakes with Västerbottensost®
500 g of cod fillet
200 g boiled potatoes, peeled
2 dl Västerbottensost®
1 egg
2 tablespoons flour
2 slices of white bread, preferably day-old
1 cup dill, chopped
1⁄2 cups green onions, chopped
1 tsp chili flakes
1⁄2 dl capers, can be excluded
Salt
Pepper
2 cups panko or breadcrumbs
Sunflower oil to fry in
2 dl crème fraiche
1 1⁄2 dl Västerbottensost®, crumbled
1 tsp lemon zest, grated
Black pepper
Salt
400 g asparagus broccoli, boiled
Lemon, wedges
Potatoes, boiled
Dill
Fishcakes:
Cut the shine into smaller pieces and place in a food processor.
Add potatoes, Västerbotten cheese, eggs, flour, bread, dill, green onions, chili flakes, capers, salt and pepper and mix to a coarse batter.
Shape into smaller plots.
Turn them into panko and fry over medium-heat in plenty of sunflower oil, about 6 minutes on each side until nicely browned.
Lemon crème:
Mix Västerbottensost, crème fraiche and lemon zest.
Season to taste with salt and pepper.
Serve with boiled potatoes, asparagus broccoli and lemon wedges.
Lycka till!
Rita inte på kvittot!
Just nu hittar du Västerbottensost® till ett extra bra pris på Coop, City Gross, Hemköp och Willys.
Erbjudandet gäller t.o.m. 26/6.
