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Good salmon stir-fry with hot smoked salmon that goes just as well for midsummer as for starters or snacks any day.
250 g of hot smoked salmon
1 pot chives, chopped 1 apple
1 cup cooking yogurt
2 pinch of salt
2 pinch black pepper
Salmon stir-fry with apple and Västerbonens cheese®
Cut the salmon into smaller pieces and chop the chives.
Peel and core the apple and cut it into cubes.
Mix apple pieces, salmon and chives gently together with Västerbotten cheese and cooking yoghurt.
Season to taste with salt and pepper.
Serve on a good hard bread or kavring.
Top with fresh chives.
4 / 5. 1
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