1 kg of forest mushrooms, e.g. funnel chanterelles, trumpet mushrooms and karljohan mushrooms
Possibly 2 tablespoons dried spices such as thyme or parsley
Dry the mushrooms at room temperature on newsprint or in a dryer for 5 -7 hours.
Mix the completely dry mushrooms into a powder in a food processor, possibly with dried spices.
Store the mushroom powder in a jar with a tight-fitting lid.
The mushroom powder can be used as a flavor setting in, for example, risotto, soups and stews.
It can also be used as a spice mix and massage the meat with before frying.
4 / 5. 1
Västerbottensost® is a registered trademark of Norrmejerier
Lycka till!
Rita inte på kvittot!
Just nu hittar du Västerbottensost® till ett extra bra pris på Coop, City Gross, Hemköp och Willys.
Erbjudandet gäller t.o.m. 26/6.