Au gratin leeks and asparagus with Västerbottensost®

Gratin with leeks and asparagus that warms! Suitable for both meat and fish dishes, or to serve as a greener option on the buffet table.

Ingredients

Detta recept innehåller:
100 g

500 g of green asparagus
2 leeks
2.5 dl whipped cream
1 tsp salt
Black pepper
50 g butter
2 tablespoons olive oil

HOW TO DO IT

40 MIN

Au gratin leeks and asparagus with Västerbottensost®

Preheat the oven to 175° hot air.
Rinse the asparagus and break off the bottom part.
Divide the leeks four times lengthwise and rinse them thoroughly. Place asparagus and leek onions in a baking dish.
Pour on the cream, salt and pepper.
Sprinkle with Västerbottensost®
Click on the butter
Drizzle with the olive oil.
Cook in the middle of the oven for about 30 minutes.

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