Save your favourite recipes, take advantage of our offers and never miss our inspiration and knowledge articles
Serve the au gratin beets with a salad and top with caramelized hazelnuts and grated Västerbotten cheese.
5 beets
100 g Västerbottensost cheese
100 g salad mix
1 dl crème fraiche
1⁄2 tsp pepper
1⁄2 dl honey
1⁄2 tablespoons olive oil
1⁄2 cups sugar
2 cups hazelnuts
Flake salt
Au gratin beets with Västerbottensost cheese®
Au gratin beets:
Cook the beets for about 40 minutes until they become soft, peel and slice them into slices about 1 cm thick and place in an ovenproof dish.
Grate Västerbottensost coarsely and mix with crème fraiche and pepper.
Place a dollop of cheese crème on each beetroot slice and quickly au gratin in the oven about 5-10 minutes.
Caramelized nuts:
Heat honey, olive oil and sugar in a hot skillet until melted.
Then add the chopped nuts and stir.
Remove the nut mixture from the pan and let cool.
Serve with a salad and top with caramelized hazelnuts and grated Västerbotten cheese.
Save your favourite recipes, take advantage of our offers and never miss our inspiration and knowledge articles
Passa på! Just nu hittar du Västerbottensost 450g för endast 85kr hos din närmsta ICA Supermarket.
Erbjudandet gäller både online och i butik mellan 13/3 – 19/3
