Summer favorites with matjessill fresh potatoes and Västerbottensost®

Matjessill with fresh potatoes and sour cream stir-fry. Favorite for midsummer!

Ingredients

Detta recept innehåller:
60 g

500 g fresh potatoes, boiled
2 cans of matjessill fillets
4 eggs, boiled
1 red onion, finely chopped
Dill, in small twigs
4–6 slices of rye bread or hard bread
2 cups sour cream
0.5 dl dill, chopped
0.5 dl chives, finely cut
Salt and black pepper

HOW TO DO IT

20 MIN

Summer favorites with matjessill fresh potatoes and Västerbottensost®

Mix the ingredients for the sour cream mess and season to taste with salt and pepper.
Put the mess in a small glass jar or bowl.
Divide or slice the potatoes, cut the matjessill into 2 cm pieces and divide the eggs into halves.
Alternate potatoes and matjessill on a platter.
Put on egg halves, sprinkle with red onion, click on the sour cream mess and top with dill.
Serve with bread and preferably an extra piece of Västerbotten cheese®.

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