Creamy pasta with Västerbotten cheese® and asparagus

Vegetarian, creamy pasta with asparagus that is quick to cook and is perfect as everyday food. It will be a new favorite!

Ingredients

4 SERVINGS

Detta recept innehåller:
120 g

500 g of fresh pasta
1 bunch of green asparagus
2 cloves garlic, finely chopped
1 cup cooking cream
2 yolks
Extra yolks to serve (optional)
Fresh spices to serve (optional)
Salt and black pepper

HOW TO DO IT

20 MIN

Cut off the stem of the asparagus and brown it lightly in a frying pan, add garlic towards the end and lower the heat.
Cook the pasta according to the instructions on the package. Whisk together cooking cream, egg yolks and Västerbotten cheese®.
Pour off the water from the saucepan. Add asparagus, egg and cheese mixture, stirring constantly.
Serve the carbonara with freshly grated Västerbotten cheese®, black pepper, basil and an extra yolk.

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