Cod loin and au gratin root vegetables with västerbottensost® duvet

Cod loin and au gratin root vegetables with a blanket of Västerbottensost®. Served with browned butter.

Ingredients

4 SERVINGS

Detta recept innehåller:
80 g

700 g cod loin
2 tablespoons butter
800 g – 1 kg of root vegetables, such as potatoes, sweet potatoes, parsnips, carrots and red onions
2 dl Västerbottensost®, grated
1 dl crème fraiche
1 lemon, in wedges
1/2 lemon, grated peel
2 tablespoons olive oil
Salt and black pepper

Browned butter:
75 g butter
1 tbsp squeezed lemon

HOW TO DO IT

55 MIN

Cod loin and au gratin root vegetables with västerbottensost® duvet

Divide the root vegetables and place on a baking sheet.
Drizzle with olive oil and leave in the oven for about 15 minutes.
Mix crème fraiche, grated Västerbottensost and® lemon zest.
Take out the tray and spread over the root vegetables, leave for another 10 minutes in the oven.
Meanwhile, complete the cod loin by salting and peppering and frying it in the oven to an internal temperature of 53°.
Browned butter: Brown the butter by sautéing it over medium-high heat and then lowering to a lower temperature when the butter “quiets”.
When a light brown bottom mass has formed in the saucepan, add the lemon juice.

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