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1 batch of pizza dough
1 batch of tomato sauce
1 large yellow onion
300 g of raw salsiccia
250 g cherry tomatoes, in halves 150 g black olives
250-375 g mozzarella, drained
2 tsp granulated sugar
Black pepper, freshly ground
100 g Västerbottensost®, grated
1/2 pot of fresh oregano
Peel and slice the onion thinly.
Fry the onion in a little oil and a dollop of butter until it becomes soft.
Add granulated sugar and fry for a few more minutes.
Set the onion aside and let cool.
Remove the skin from the salsiccian and break the minced meat into small pieces.
Shape the pizza dough to any size and spread on the tomato sauce.
Spread salsiccia, tomato halves and olives on top.
Grate pieces of mozzarella and place on top of the pizzas.
Sprinkle with a little salt, freshly ground black pepper and olive oil.
Bake in the oven for about 5 minutes or until the pizza has a wonderfully golden color.
Top with grated Västerbotten cheese® and fresh oregano.
4 / 5. 1
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