Crushed potatoes in the oven with Västerbottensost®

Crushed, mashed, smashed or smashed potatoes. Call it what you will but this form of potato is just so tasty. Suitable for everything from vegetables and fish to a good piece of meat. Or why not just as it is with a good salad!

Ingredients

Detta recept innehåller:
500 g

1 kg of potatoes
1-2 tablespoons olive oil
70g butter
1 clove of garlic
salt
parsley

HOW TO DO IT

40 MIN

Crushed potatoes in the oven with Västerbottensost®

Preheat the oven to about 200-220 degrees. Cook the potatoes until ready. Let steam off for a few minutes. Place the potatoes in an ovenproof dish or baking sheet, then press the potatoes so that they are crushed.
In a bowl, mix melted butter, squeezed garlic and grated Västerbotten cheese. Pour the mixture over the potatoes, salt and drizzle with olive oil. Drive into the oven and drive until it has a nice golden surface, about 30-35 min.
Take out the potatoes and sprinkle with finely chopped parsley – voila!

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