Gingerbread with Västerbotten cheese butter and figs

Ingredients

100 g Västerbottensost®, grated
100 g butter
2 tablespoons parsley leaves, chopped
1-2 tablespoons canola oil
1 pinch of flake salt
4 figs
20 pcs gingerbread

HOW TO DO IT

12 MIN

Whisk up butter and mix in Västerbottensost and parsley.
Stir in canola oil and season with flake salt.

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