Grated Västerbottensost® 24 months is the kitchen’s very best friend! With its long storage time and unique flavor, it elevates your pasta and pizza dishes or weekend taco dinners and gives them a slice of the special. Grated 24 months is also the obvious one of the pie favorites; Västerbottensostpaj. The cheese is great for freezing. Västerbottensost® is a Swedish gritty hard cheese made from cow’s milk from northern Sweden and produced at the small dairy in Burträsk in Västerbotten. It has a characteristic, full-bodied flavour. The cheese has been made since 1872, when Ulrika Eleonora Lindström created the secret recipe.

Per 100g Protein: 23 g Fat: 32 g Carbohydrate: 2.6 g Calories: 390kCal
Ingredients: Cheese (pasteurized milk, salt, lactic acid culture, rennet, preservatives E202 and E251), anti-caking agents potato starch. Size: 120 g Prodnr: 60431 Storage: Refrigerated, stored at a maximum of +8°C Freezable: yes Boilable: No
Energy: 1650kJ/390kcal Fat: 32 g of which saturated fat: 20 g Carbohydrate: 2.6 g of which sugars: 0 g Protein: 23 g Salt: 1.2 g Calcium: 660 mg (RDA 83%)

Used in these recipes

30 MIN

4 / 5. 1

15 MIN

4 / 5. 1


4 / 5. 1

50 MIN

4 / 5. 1

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