Discover Smart Casual with Västerbottensost cheese
Is simple and honest cooking your way of socialising with your friends? Discover Smart Casual with Västerbottensost cheese!
A cheese with a Royal lustre
Västerbottensost has been served at many Royal galas throughout the years. Since 1990 we hold a Royal Warrant of Appointment.
The tastiest tips for your crayfish party
Crayfish parties are the high point of the summer for many Swedes. Here are some of our best tips to make yours even more successful.
In search of new trends in the world of gastronomy
Like many things, our view of food is affected by influences from the USA, among other places. Look for some of the latest trends.
Myllymäki cooks with Västerbottensost
Check out the clips where award-winning chef Tommy Myllymäki makes Västerbotten pie and a creamy risotto. Be inspired!
A chef’s thoughts on Västerbottensost: Susanne Jonsson
Susanne Jonsson has written three cookery books and often makes appearances as a TV chef. This is why she thinks Västerbottensost is so special.
Combining different flavours with Västerbottensost
Certain things can be combined extremely well with Västerbottensost to create exciting flavours.
Stone-bake your own pizza
A pizza stone, a barbecue and a selection of ingredients. This is all you need to make your own delicious pizza with a crispy base.
The history of the cheese slicer
The cheese slicer is a tool that has played an important role in Swedish cheese culture – although it is a Norwegian invention.
How to use Västerbottensost in cooking
There are many different ways to use Västerbottensost to flavour your food. Here are some tips on what to do.
Food photography school – how to succeed on Facebook and Instagram
Concurrently with the development in social media, food photography has become more popular than ever. Our food photography specialist gives you his best tips to help you shine.
Västerbottensost in the world of cookery books
There are many inspiring cookery books about Västerbottensost. You can order two of the most notable ones here. Give them away as presents or enjoy them yourself!
Barbecue like a real professional
Not much beats a successful barbecue evening. Here we give you some really hot tips which will make you a barbecue star.
A chef’s thoughts on Västerbottensost: Fredrik Eriksson
The award-winning celebrity chef Fredrik Eriksson has a special relationship with Västerbottensost and likes to use it in his cooking.
How a professional food stylist sets the table
Food stylist Linda Lundgren shares trends in table setting as well as her own tips for a successful spread.
Choosing drinks to go with the cheese
Good flavour combinations with Västerbottensost can be found in most drinks. Here are some tips for what to think about.
Documentary about the myths – told by an inhabitant of Burträsk
The documentary about the myths surrounding Västerbottensost is not told by actors. Instead it’s real Burträsk inhabitants who give their views on the secret. We have talked to one of them.
Was it a mistake?
Read the story about dairy maid Ulrika Eleonora and how it is believed she created Västerbottensost.
The secret of resting
All Västerbottensost is rested in Ånäset. Could it be that resting it on spruce shelves provides the key to its particular characteristics?