The cheese warehouse is the heart of the dairy – here the cheeses rest for at least 14 months to develop their unique flavour.
The cheese warehouse is the heart of the dairy – here the cheeses rest for at least 14 months to develop their unique flavour.
The maturing warehouse is the heart of the dairy. Here there is a quiet wait where the cheeses are left to rest on spruce shelves for at least 14 months to develop their unique flavour. Sometimes they need to rest for a few more months – and then they do. It’s not something we can rush. Because with us, it’s the cheese that counts. Because we know that what tastes best is what is given time, patience and love.
Passa på! Just nu hittar du Västerbottensost 450g för endast 85kr hos din närmsta ICA Supermarket.
Erbjudandet gäller både online och i butik mellan 13/3 – 19/3
