On the Christmas table since 1872
Christmas is approaching and we have lots of good tips for all the Christmas dinners
Explore our assortment
A unique cheese in different packaging.
Crafts
Careful cheese craftsmanship since 1872
Find your new favorite recipe
We have recipes for every occasion.
Welcome to Västerbottensost®
National cheese of Sweden
THE CHEESES ARE JUDGED BY MASTER CHEESEMAKER THOMAS RUDIN
Västerbottensost® is judged on a nine-point scale, based on taste, aroma, consistency, texture and appearance.
TIME, PATIENCE & LOVE
At the warehouse in Ånäset, all Västerbottensost is® allowed to ripen and develop its unique taste. The 18-kilogram cheeses are turned with care every day for the first 22 days. After that, they are turned once every 21 days.
FROM MISTAKES TO MASTERPIECES
Get to know the history of Västerbottensost®
Where everything and nothing happens
The cheese warehouse is the heart of the dairy – here the cheeses rest for at least 14 months to develop their unique flavour.
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