Grated Västerbottensost® is the kitchen’s best friend! Lifts all pasta and pizza dishes or taco dinners and gives them a slice of the special. Obvious to the pie favorite; Västerbottensostpaj if time is not enough to tear yourself. Excellent for freezing. Västerbottensost® is a Swedish gritty hard cheese made from cow’s milk from northern Sweden and produced at the small dairy in Burträsk in Västerbotten. It has a characteristic, full-bodied taste and a storage period of at least 14 months. The cheese has been made since 1872, when Ulrika Eleonora Lindström created the secret recipe.