Center piece

ca 1kg

Of each 18-kilogram helost, there will be only two middle pieces when the cheese is divided. With its full-bodied, characteristic taste, it is perfect for the weekend, for parties and holidays. Serve it at room temperature on a buffet, or cut it into pieces for a cheese platter.
Västerbottensost® is a gritty, flavorful, hard cheese made from northern cow’s milk. The cheese is stored for at least 14 months to achieve its unique taste. In the middle bite, you can sometimes notice crackling, white crystals, then you know that the cheese has been stored for a long time! The cheese has been made since 1872 and can only be made at the small dairy in Burträsk. Västerbottensost® is a Royal Purveyor and a unique piece of Swedish food history.

Per 100g Protein: 24 g Fat: 33 g Carbohydrate: 0 g Calories: 390kCal
Ingredients: pasteurised Nordic milk, salt, lactic acid culture, rennet, preservatives E202, E235 and E251. Size: 1 kg Prodnr: 60099 Storage: refrigerated, stored at +10°C or below Freezable: yes Boilable: No
Energy: 1650kJ/390kcal Fat: 33 g of which saturated fat: 21 g Carbohydrate: 0 g of which sugars: 0 g Protein: 24 g Salt: 1.2 g Calcium: 680 mg (RDA 85%)

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Careful cheese craftsmanship since 1872

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Passa på! Just nu hittar du Västerbottensost 450g för endast 85kr hos din närmsta ICA Supermarket.

Erbjudandet gäller både online och i butik mellan 13/3 – 19/3