Västerbottensost gourmet® treat is the perfect piece for the cheese plate and stands up well against other delicacy cheeses from southern Europe. Västerbottensost® is a grainy hard cheese made from northern cow’s milk, it has a characteristic, full-bodied taste and a storage period of at least 14 months. The cheese can also have hints of small crystals, fantastically nice and shows the long storage time of the cheese. The piece is borderless – ready to serve! Try the cheese tray together with a cloudberry chutney or other slightly sweeter marmalade. The cheese has been made since 1872 and since 1990 Västerbottensost® is the Royal Purveyor and has been served at many royal events and the Nobel Dinner. Västerbottensost® is simply a unique piece of Swedish food history.