{"id":51715,"date":"2016-10-22T01:55:00","date_gmt":"2016-10-21T23:55:00","guid":{"rendered":"https:\/\/vasterbottensost.com\/recept\/pahkinaiset-juustosampylat-vasterbottensost\/"},"modified":"2024-05-22T11:09:30","modified_gmt":"2024-05-22T09:09:30","slug":"pahkinaiset-juustosampylat-vasterbottensost","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/fi\/resepti\/pahkinaiset-juustosampylat-vasterbottensost\/","title":{"rendered":"P\u00e4hkin\u00e4iset juustos\u00e4mpyl\u00e4t V\u00e4sterbottensost\u00ae"},"content":{"rendered":"&#13;\n<p>Noin 12 kpl, uuni 225 astetta<\/p>&#13;\n&#13;\n<p>Kauli ja harjaa lehtitaikina munilla. Sekoita t\u00e4ytteen ainekset ja levit\u00e4 puolet taikinan p\u00e4\u00e4lle painamalla t\u00e4ytett\u00e4 varovasti hieman lehtitaikinaan. Aseta leivinpaperin p\u00e4\u00e4lle ja k\u00e4\u00e4nn\u00e4 l\u00e4mp\u00f6 ymp\u00e4ri, irrota taikinan alla oleva voipaperi. Paina sitten varovasti loput t\u00e4ytteest\u00e4 toiselta puolelta. Leikkaa 1,5 cm: n nauhat, ved\u00e4 nauhat hieman ulos ja kierr\u00e4 py\u00f6reiksi tikkuiksi. Aseta leivinpaperilla vuoratulle leivinpaperille tai pannulle ja paista noin 10 minuuttia, kunnes se on kauniisti ruskistunut. Anna j\u00e4\u00e4hty\u00e4.<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>V\u00e4sterbotten-juustoa sis\u00e4lt\u00e4v\u00e4t juustos\u00e4mpyl\u00e4t ovat sek\u00e4 helppoja valmistaa ett\u00e4 arvostettu v\u00e4lipala.<\/p>\n","protected":false},"featured_media":21205,"menu_order":0,"template":"","categories":[621,704,807,651],"tags":[654,608,694,656,667,668,769,665],"recipetypes":[10],"cuisine":[9],"filter":[450],"class_list":["post-51715","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-alkuruoka","category-hyvaa-viikonloppua-fi","category-paistettu","category-pieni-ja-maukas","tag-helposti","tag-kiintea","tag-lisavaruste","tag-nopeasti","tag-sekoittaa","tag-valipaloja","tag-valipaloja-fi","tag-viikonloppu","recipetypes-vegetariskt","cuisine-svenskt","filter-plock-tilltugg"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/51715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":3,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/51715\/revisions"}],"predecessor-version":[{"id":51718,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/51715\/revisions\/51718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media\/21205"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media?parent=51715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/categories?post=51715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/tags?post=51715"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipetypes?post=51715"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/cuisine?post=51715"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/filter?post=51715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}