{"id":43677,"date":"2017-10-14T22:38:00","date_gmt":"2017-10-14T22:38:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/gnocchi-ja-vasterbottensost\/"},"modified":"2023-02-28T09:01:26","modified_gmt":"2023-02-28T09:01:26","slug":"gnocchi-ja-vasterbottensost","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/fi\/resepti\/gnocchi-ja-vasterbottensost\/","title":{"rendered":"Gnocchi ja V\u00e4sterbottensost\u00ae"},"content":{"rendered":"&#13;\n<p>Kypsenn\u00e4 gnocchit pakkauksen ohjeiden mukaisesti. Kaada vesi pois. Pilko hasselp\u00e4hkin\u00e4t, salvia ja sipuli ja paista paistinpannussa voin kanssa. Lis\u00e4\u00e4 gnocchit pannulle ja paista yhdess\u00e4, kunnes ne saavat mukavan pinnan, ja aseta sitten sivuun. Raasta V\u00e4sterbottensost ja sekoita kahden munan ja kerman kanssa. K\u00e4\u00e4nn\u00e4 paistinpannuun gnocchien kanssa ja sekoita muutaman minuutin ajan, kunnes juusto on sulanut. Suolaa ja pippuria maun mukaan ja p\u00e4\u00e4lle hieman raastettua V\u00e4sterbottensostia.<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>Herkullinen resepti gnocchille V\u00e4sterbotten-juustolla, salvialla ja voilla. Gnocchi on yleinen alkupala Italiassa, mutta toimii my\u00f6s p\u00e4\u00e4ruokana ja vaihtoehtona pastalle.<\/p>\n","protected":false},"featured_media":21103,"menu_order":0,"template":"","categories":[873,643],"tags":[622,709,654,614,690,656,655,724,665],"recipetypes":[10],"cuisine":[5],"filter":[445,447],"class_list":["post-43677","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-pasta-fi","category-reseptit-illalliselle","tag-alkuruoka","tag-arkipaiva","tag-helposti","tag-kuuma-ruokalaji","tag-lounas","tag-nopeasti","tag-paivallinen","tag-pasta-fi","tag-viikonloppu","recipetypes-vegetariskt","cuisine-italienskt","filter-forratt","filter-huvudratt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":2,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43677\/revisions"}],"predecessor-version":[{"id":46277,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43677\/revisions\/46277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media\/21103"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media?parent=43677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/categories?post=43677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/tags?post=43677"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipetypes?post=43677"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/cuisine?post=43677"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/filter?post=43677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}