{"id":43675,"date":"2017-10-05T22:48:00","date_gmt":"2017-10-05T20:48:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/yrttipaistettua-lohta-vasterbottensostilla\/"},"modified":"2023-02-28T09:17:37","modified_gmt":"2023-02-28T09:17:37","slug":"yrttipaistettua-lohta-vasterbottensostilla","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/fi\/resepti\/yrttipaistettua-lohta-vasterbottensostilla\/","title":{"rendered":"Yrttipaistettua lohta V\u00e4sterbottensostilla\u00ae"},"content":{"rendered":"&#13;\n<p>4 annosta<\/p>&#13;\n&#13;\n<p>Sekoita yrtit, kurpitsan ytimet, juusto ja raastettu sitruunankuori murenevaksi seokseksi, se on helpointa veitsill\u00e4 varustetuissa monitoimikoneissa. Suolaa ja pippuria lohi lihapuolella. Laita lohi uunivuokaan kuoripuoli alasp\u00e4in ja jaa juusto- ja yrttiseos tasaiseen kanteen lohen p\u00e4\u00e4lle. Paista lohta 200 asteessa noin 25 minuuttia tai kunnes lohi l\u00e4pp\u00e4\u00e4, kun pist\u00e4t sit\u00e4. Muista, ettet kypsenn\u00e4 lohta liian kauan, niin se kuivuu helposti. Purista sitruunamehua lohen p\u00e4\u00e4lle haluamallasi tavalla ennen tarjoilua. Nauttia!<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>Yrttipaistettua lohta, jossa on huopa paahdettuja kurpitsanjyvi\u00e4, yrttej\u00e4 &amp; V\u00e4sterbottensost. Tarjoile keitettyjen perunoiden kanssa!<\/p>\n","protected":false},"featured_media":21107,"menu_order":0,"template":"","categories":[643],"tags":[709,654,695,690,656,655,773,722,665],"recipetypes":[22],"cuisine":[9],"filter":[],"class_list":["post-43675","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-reseptit-illalliselle","tag-arkipaiva","tag-helposti","tag-kala","tag-lounas","tag-nopeasti","tag-paivallinen","tag-tuoreet-yrtit","tag-uunissa-paistettu","tag-viikonloppu","recipetypes-fisk","cuisine-svenskt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":2,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43675\/revisions"}],"predecessor-version":[{"id":46290,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43675\/revisions\/46290"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media\/21107"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media?parent=43675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/categories?post=43675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/tags?post=43675"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipetypes?post=43675"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/cuisine?post=43675"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/filter?post=43675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}