{"id":43642,"date":"2018-05-07T21:24:00","date_gmt":"2018-05-07T19:24:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/au-gratin-punajuuret-vasterbottensost-juustolla\/"},"modified":"2023-06-14T13:49:33","modified_gmt":"2023-06-14T13:49:33","slug":"au-gratin-punajuuret-vasterbottensost-juustolla","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/fi\/resepti\/au-gratin-punajuuret-vasterbottensost-juustolla\/","title":{"rendered":"Au gratin punajuuret V\u00e4sterbottensost-juustolla\u00ae"},"content":{"rendered":" \n

6 henkil\u00f6\u00e4, uuni 175 astetta<\/p> \n \n

PUNAJUURI<\/h2> \n \n

5 punajuurta100 g V\u00e4sterbottensost-juustoa100 g salaattiseosta1 dl creme fraiche1\u20442 tl pippuria<\/p> \n \n

KARAMELLISOITUJA P\u00c4HKIN\u00d6IT\u00c4<\/h2> \n \n

1\u20442 dl hunajaa1\u20442 rkl oliivi\u00f6ljy\u00e41\u20442 kupillista sokeria2 dl hasselp\u00e4hkin\u00f6it\u00e4Flake suola<\/p> \n \n

Au gratin punajuuret<\/em>: Kypsenn\u00e4 punajuuria noin 40 minuuttia, kunnes ne muuttuvat pehmeiksi, kuori ja viipaloi ne noin 1 cm paksuisiksi viipaleiksi ja aseta uuninkest\u00e4v\u00e4\u00e4n astiaan.<\/p> \n \n

Raasta V\u00e4sterbottensost karkeasti ja sekoita creme fraicheen ja pippuriin. Aseta dollop juustokreemi\u00e4 jokaiselle punajuuriviipaleelle ja au gratin nopeasti uuniin noin 5-10 minuuttia.<\/p> \n \n

Karamellisoituneet p\u00e4hkin\u00e4t<\/em>: Kuumenna hunajaa, oliivi\u00f6ljy\u00e4 ja sokeria kuumassa paistinpannussa, kunnes ne ovat sulaneet. Lis\u00e4\u00e4 sitten hienonnetut p\u00e4hkin\u00e4t ja sekoita. Poista p\u00e4hkin\u00e4seos pannusta ja anna j\u00e4\u00e4hty\u00e4.<\/p> \n \n

Tarjoile salaatin ja p\u00e4\u00e4lle karamellisoitujen hasselp\u00e4hkin\u00f6iden ja raastetun V\u00e4sterbotten-juuston kera.<\/p> \n","protected":false},"excerpt":{"rendered":"

Tarjoile au gratin -punajuuret salaatin kanssa ja p\u00e4\u00e4lle karamellisoituja hasselp\u00e4hkin\u00f6it\u00e4 ja raastettua V\u00e4sterbotten-juustoa.<\/p>\n","protected":false},"featured_media":52967,"menu_order":0,"template":"","categories":[],"tags":[709,690,655,665],"recipetypes":[10],"cuisine":[9],"filter":[],"class_list":["post-43642","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","tag-arkipaiva","tag-lounas","tag-paivallinen","tag-viikonloppu","recipetypes-vegetariskt","cuisine-svenskt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":2,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43642\/revisions"}],"predecessor-version":[{"id":48694,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43642\/revisions\/48694"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media\/52967"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media?parent=43642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/categories?post=43642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/tags?post=43642"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipetypes?post=43642"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/cuisine?post=43642"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/filter?post=43642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}