{"id":43637,"date":"2018-08-21T11:11:00","date_gmt":"2018-08-21T09:11:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/lehtikaali-ja-maa-artisokkakeitto-vasterbottensostilla\/"},"modified":"2023-02-24T09:57:16","modified_gmt":"2023-02-24T09:57:16","slug":"lehtikaali-ja-maa-artisokkakeitto-vasterbottensostilla","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/fi\/resepti\/lehtikaali-ja-maa-artisokkakeitto-vasterbottensostilla\/","title":{"rendered":"Lehtikaali- ja maa-artisokkakeitto V\u00e4sterbottensostilla\u00ae"},"content":{"rendered":"&#13;\n<h2 class=\"wp-block-heading\" id=\"ostcreme\">Juusto creme<\/h2>&#13;\n&#13;\n<p>2 dl V\u00e4sterbottensost\u00ae raastettuna<br\/>0,75 dl creme fraiche<br\/>Suola<\/p>&#13;\n&#13;\n<p>Keitto: Kuori ja leikkaa maa-artisokat pienemmiksi paloiksi. Kuori ja hienonna sipuli hienoksi. Kuullota sipuli antamatta sille v\u00e4ri\u00e4 pannulla, jossa on v\u00e4h\u00e4n oliivi\u00f6ljy\u00e4 yhdess\u00e4 maa-artisokkien kanssa. Lis\u00e4\u00e4 lehtikaali ja kuullota viel\u00e4 muutama minuutti. Kaada liemi, valkoviini ja laakerinlehdet ja anna hautua noin 20 minuuttia. Lis\u00e4\u00e4 kerma ja mausta maun mukaan suolalla ja pippurilla. Nosta laakerinlehdet pois ja sekoita sitten kaikki sile\u00e4\u00e4n keittoon.<\/p>&#13;\n&#13;\n<p>Juustocreme: Keit\u00e4 kaikki ainekset sekoittaen, kunnes juusto on sulanut. J\u00e4\u00e4hdyt\u00e4 creme. Nopea vaihtoehto on vispil\u00e4 kaikki kovaa s\u00e4hk\u00f6vispil\u00e4ll\u00e4.<\/p>&#13;\n&#13;\n<p>Tarjoile juustokerman kanssa ja p\u00e4\u00e4lle raastettua V\u00e4sterbotten-juustoa.<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>Nauti t\u00e4st\u00e4 maa-artisokkakeitosta lehtikaalin ja V\u00e4sterbotten-juuston\u00ae kera. Tarjoile hyv\u00e4n leiv\u00e4n kanssa!<\/p>\n","protected":false},"featured_media":20893,"menu_order":0,"template":"","categories":[652],"tags":[622,709,654,818,614,690,656,655,782],"recipetypes":[10],"cuisine":[9],"filter":[445,447],"class_list":["post-43637","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-vihreat-astiat","tag-alkuruoka","tag-arkipaiva","tag-helposti","tag-keitto","tag-kuuma-ruokalaji","tag-lounas","tag-nopeasti","tag-paivallinen","tag-vihrea","recipetypes-vegetariskt","cuisine-svenskt","filter-forratt","filter-huvudratt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":2,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43637\/revisions"}],"predecessor-version":[{"id":45833,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43637\/revisions\/45833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media\/20893"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media?parent=43637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/categories?post=43637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/tags?post=43637"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipetypes?post=43637"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/cuisine?post=43637"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/filter?post=43637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}