{"id":43595,"date":"2018-08-21T20:28:00","date_gmt":"2018-08-21T20:28:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/friteerattua-vasterbotten-juustoa-hillahilloa-ja-vaniljajaateloa\/"},"modified":"2023-02-24T09:55:14","modified_gmt":"2023-02-24T09:55:14","slug":"friteerattua-vasterbotten-juustoa-hillahilloa-ja-vaniljajaateloa","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/fi\/resepti\/friteerattua-vasterbotten-juustoa-hillahilloa-ja-vaniljajaateloa\/","title":{"rendered":"Friteerattua V\u00e4sterbotten-juustoa\u00ae, hillahilloa ja vaniljaj\u00e4\u00e4tel\u00f6\u00e4"},"content":{"rendered":"&#13;\n<p>Jaa V\u00e4sterbottensost pienempiin osiin. Tuplaa ne perusteellisesti muuttamalla juusto ensin vehn\u00e4jauhoksi ja sitten kevyesti vaahdotetuksi munanvalkuaiseksi. Lopuksi kasta ne leiv\u00e4nmuruihin niin, ett\u00e4 se peitt\u00e4\u00e4 juuston kokonaan.<\/p>&#13;\n&#13;\n<p>Kuumenna \u00f6ljy 180\u00b0:seen. Paista juustopalat muutama kerrallaan, kunnes ne saavat kullankeltaisen v\u00e4rin. Nosta ne urallisella lusikalla ja anna niiden valua paperipyyhkeisiin.<\/p>&#13;\n&#13;\n<p>Tarjoile haaleaa l\u00e4mpimien hillojen ja kauhan vaniljaj\u00e4\u00e4tel\u00f6n kanssa. P\u00e4\u00e4lle tuoretta rosmariinia.<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>Friteerattu V\u00e4sterbotten-juusto\u00ae hilloilla ja vaniljaj\u00e4\u00e4tel\u00f6ll\u00e4 on juuri niin hyv\u00e4\u00e4 kuin milt\u00e4 se kuulostaa. T\u00e4ydellinen j\u00e4lkiruoka onnistuneelle illalliselle.<\/p>\n","protected":false},"featured_media":21041,"menu_order":0,"template":"","categories":[],"tags":[797,751,654,609,796,608,735,656,655,734,665],"recipetypes":[10],"cuisine":[9],"filter":[],"class_list":["post-43595","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","tag-charcuterie-tarjotin","tag-friteerattua","tag-helposti","tag-jalkiruoka","tag-juustotarjotin","tag-kiintea","tag-lauantai-illallinen","tag-nopeasti","tag-paivallinen","tag-perjantaismys","tag-viikonloppu","recipetypes-vegetariskt","cuisine-svenskt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":2,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43595\/revisions"}],"predecessor-version":[{"id":45829,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43595\/revisions\/45829"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media\/21041"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media?parent=43595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/categories?post=43595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/tags?post=43595"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipetypes?post=43595"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/cuisine?post=43595"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/filter?post=43595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}