{"id":43554,"date":"2018-08-20T20:38:00","date_gmt":"2018-08-20T20:38:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/au-gratin-paahtoleipaa-vasterbottensostin-ja-kantarellien-kanssa\/"},"modified":"2023-02-24T10:14:33","modified_gmt":"2023-02-24T10:14:33","slug":"au-gratin-paahtoleipaa-vasterbottensostin-ja-kantarellien-kanssa","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/fi\/resepti\/au-gratin-paahtoleipaa-vasterbottensostin-ja-kantarellien-kanssa\/","title":{"rendered":"Au gratin paahtoleip\u00e4\u00e4 V\u00e4sterbottensostin\u00ae ja kantarellien kanssa"},"content":{"rendered":"&#13;\n<p>Tyhjenn\u00e4 kantarellit ja aseta ne uudelleen suljettavaan purkkiin. Kuumenna kerros etikkaa, sokeria ja vett\u00e4 kiehuvaksi. Kaada kerrokset puhdistettujen kantarellien p\u00e4\u00e4lle ja j\u00e4t\u00e4 purkki j\u00e4\u00e4kaappiin tarjoiluun asti.<\/p>&#13;\n&#13;\n<p>Paista leip\u00e4 niin, ett\u00e4 sen pinta on rapea. Lis\u00e4\u00e4 siivu V\u00e4sterbotten-juustoa ja lis\u00e4\u00e4 p\u00e4\u00e4lle marinoituja kantarelleja. P\u00e4\u00e4lle lis\u00e4\u00e4 V\u00e4sterbotten-juustoa ja au gratin uunissa noin 5-10 minuuttia, kunnes juusto on sulanut ja saanut kultaisen v\u00e4rin. Koristele tuoreilla mausteilla.<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>Fantastinen paahtoleip\u00e4 marinoitujen kantarellien ja V\u00e4sterbotten-juuston\u00ae kanssa. Sopii v\u00e4lipalaksi kuin alkupaloille!<\/p>\n","protected":false},"featured_media":21021,"menu_order":0,"template":"","categories":[728,834],"tags":[718,709,717,723,654,614,690,656,655,759,719],"recipetypes":[10],"cuisine":[9],"filter":[447],"class_list":["post-43554","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-voileipa","category-voileipia","tag-aamiainen","tag-arkipaiva","tag-brunssi","tag-gratiini","tag-helposti","tag-kuuma-ruokalaji","tag-lounas","tag-nopeasti","tag-paivallinen","tag-sieni","tag-voileipa","recipetypes-vegetariskt","cuisine-svenskt","filter-huvudratt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":2,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43554\/revisions"}],"predecessor-version":[{"id":45846,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43554\/revisions\/45846"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media\/21021"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media?parent=43554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/categories?post=43554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/tags?post=43554"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipetypes?post=43554"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/cuisine?post=43554"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/filter?post=43554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}