{"id":43542,"date":"2018-12-18T18:02:00","date_gmt":"2018-12-18T18:02:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/kirpea-pizza-bianca-juustokreemia-ja-sardiineja\/"},"modified":"2023-02-23T10:27:10","modified_gmt":"2023-02-23T10:27:10","slug":"kirpea-pizza-bianca-juustokreemia-ja-sardiineja","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/fi\/resepti\/kirpea-pizza-bianca-juustokreemia-ja-sardiineja\/","title":{"rendered":"Kirpe\u00e4 pizza bianca, juustokreemi\u00e4 ja sardiineja"},"content":{"rendered":"&#13;\n<p>Huuhtele ja silppua mustakaali ja paista muutama minuutti oliivi\u00f6ljyss\u00e4. Sekoita huoneenl\u00e4mp\u00f6inen mascarpone ja V\u00e4sterbotten-juusto\u00ae cremeen, mausta suolalla ja mustapippurilla. Ty\u00f6st\u00e4 taikina jauhotetulle p\u00f6yd\u00e4lle. Levit\u00e4 juustocreme pohjille ja levit\u00e4 kaali, sardiinit ja sitruunankuori p\u00e4\u00e4lle. Ripottele p\u00e4\u00e4lle hieman chili\u00e4 ja tippu oliivi\u00f6ljyll\u00e4. Paista uunissa noin 5 minuuttia. Raasta pizzan p\u00e4\u00e4lle hieman ylim\u00e4\u00e4r\u00e4ist\u00e4 V\u00e4sterbotten-juustoa\u00ae ennen tarjoilua.<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>Hapan pizzabianca, jossa on V\u00e4sterbottensostin juustokreemi\u00e4, sardiineja ja mustakaalia. Paista uunissa, kunnes pizzalla on mukava kultainen v\u00e4ri.<\/p>\n","protected":false},"featured_media":20999,"menu_order":0,"template":"","categories":[699],"tags":[709,654,695,735,690,656,655,734,700,667,668,665,715],"recipetypes":[22],"cuisine":[5,9],"filter":[],"class_list":["post-43542","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-pizza-fi","tag-arkipaiva","tag-helposti","tag-kala","tag-lauantai-illallinen","tag-lounas","tag-nopeasti","tag-paivallinen","tag-perjantaismys","tag-pizza-fi","tag-sekoittaa","tag-valipaloja","tag-viikonloppu","tag-ylellinen","recipetypes-fisk","cuisine-italienskt","cuisine-svenskt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":2,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43542\/revisions"}],"predecessor-version":[{"id":45638,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43542\/revisions\/45638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media\/20999"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media?parent=43542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/categories?post=43542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/tags?post=43542"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipetypes?post=43542"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/cuisine?post=43542"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/filter?post=43542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}