{"id":43513,"date":"2018-12-18T17:36:00","date_gmt":"2018-12-18T15:36:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/pizza-salsiccialla-karamellisoidulla-sipulilla-ja-vasterbotten-juustolla\/"},"modified":"2023-01-25T09:25:25","modified_gmt":"2023-01-25T09:25:25","slug":"pizza-salsiccialla-karamellisoidulla-sipulilla-ja-vasterbotten-juustolla","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/fi\/resepti\/pizza-salsiccialla-karamellisoidulla-sipulilla-ja-vasterbotten-juustolla\/","title":{"rendered":"Pizza salsiccialla, karamellisoidulla sipulilla ja V\u00e4sterbotten-juustolla\u00ae"},"content":{"rendered":"\n<p>Kuori ja viipaloi sipuli ohuesti. Paista sipulia pieness\u00e4 \u00f6ljyss\u00e4 ja voipalassa, kunnes se muuttuu pehme\u00e4ksi. Lis\u00e4\u00e4 rakeistettu sokeri ja paista viel\u00e4 muutama minuutti. Aseta sipuli sivuun ja anna j\u00e4\u00e4hty\u00e4. Poista iho salsiccianista ja riko jauheliha pieniksi paloiksi. Muotoile pizzataikina mihin tahansa kokoon ja levit\u00e4 tomaattikastikkeeseen. Levit\u00e4 p\u00e4\u00e4lle salsiccia, tomaatin puolikkaat ja oliivit. Raasta mozzarellapalat ja aseta pizzojen p\u00e4\u00e4lle. Ripottele p\u00e4\u00e4lle v\u00e4h\u00e4n suolaa, vastajauhettua mustapippuria ja oliivi\u00f6ljy\u00e4. Paista uunissa noin 5 minuuttia tai kunnes pizza on ihanan kullanv\u00e4rinen. P\u00e4\u00e4lle raastettua V\u00e4sterbotten-juustoa\u00ae ja tuoretta oreganoa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Paista uunissa esil\u00e4mmitetyll\u00e4 pizzakivell\u00e4 kiertoilmauunissa 300 asteessa noin 5 minuuttia tai kunnes pizzalla on mukava kultainen v\u00e4ri.<\/p>\n","protected":false},"featured_media":20995,"menu_order":0,"template":"","categories":[699],"tags":[622,709,614,690,740,655,700,667,716,773,665],"recipetypes":[27],"cuisine":[5,9],"filter":[445,447],"class_list":["post-43513","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-pizza-fi","tag-alkuruoka","tag-arkipaiva","tag-kuuma-ruokalaji","tag-lounas","tag-makkara","tag-paivallinen","tag-pizza-fi","tag-sekoittaa","tag-sianliha","tag-tuoreet-yrtit","tag-viikonloppu","recipetypes-flask","cuisine-italienskt","cuisine-svenskt","filter-forratt","filter-huvudratt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":1,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43513\/revisions"}],"predecessor-version":[{"id":43517,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43513\/revisions\/43517"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media\/20995"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media?parent=43513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/categories?post=43513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/tags?post=43513"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipetypes?post=43513"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/cuisine?post=43513"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/filter?post=43513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}