{"id":43498,"date":"2018-10-09T20:09:00","date_gmt":"2018-10-09T18:09:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/riistalihaa-juustokreemilla-vasterbottensostilla-ja-timjamioljylla\/"},"modified":"2023-02-23T10:52:50","modified_gmt":"2023-02-23T10:52:50","slug":"riistalihaa-juustokreemilla-vasterbottensostilla-ja-timjamioljylla","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/fi\/resepti\/riistalihaa-juustokreemilla-vasterbottensostilla-ja-timjamioljylla\/","title":{"rendered":"Riistalihaa juustokreemill\u00e4 V\u00e4sterbottensostilla\u00ae ja timjami\u00f6ljyll\u00e4"},"content":{"rendered":"&#13;\n<p>Juustocreme: Kuori, hienonna ja paista sipuli, kunnes se saa kultaisen v\u00e4rin. Anna sipulin j\u00e4\u00e4hty\u00e4 hieman ja sekoita sitten joukkoon smetana ja molemmat lajikkeet raastetun V\u00e4sterbotten-juuston\u00ae kanssa. Anna seist\u00e4 ja liota noin puoli tuntia.<br\/>Timjami\u00f6ljy: Kuumenna \u00f6ljy haaleaksi ja lis\u00e4\u00e4 sitten timjamin oksat. Sekoita \u00f6ljy\u00e4, kunnes siit\u00e4 tulee ihanan vihre\u00e4 v\u00e4ri, ja anna sen valua sitten hienon seulan tai kahvisuodattimen l\u00e4pi. Kaada lasipulloon pit\u00e4m\u00e4ll\u00e4 noin kaksi viikkoa huoneenl\u00e4mm\u00f6ss\u00e4.<br\/>Tarjoile hirvenliha juustokerman kanssa ja mausta<br\/>timjami\u00f6ljyll\u00e4.<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>Nauti herkullisesta juustokreemist\u00e4, joka tarjoillaan hirvenlihan, kuivatun poronlihan ja savustetun hirvenlihan kanssa. Creme on my\u00f6s hieno tarjoilla runsaan vihannespatan kanssa.<\/p>\n","protected":false},"featured_media":52583,"menu_order":0,"template":"","categories":[],"tags":[709,797,796,735,747,734,773,665],"recipetypes":[41],"cuisine":[9],"filter":[],"class_list":["post-43498","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","tag-arkipaiva","tag-charcuterie-tarjotin","tag-juustotarjotin","tag-lauantai-illallinen","tag-peli","tag-perjantaismys","tag-tuoreet-yrtit","tag-viikonloppu","recipetypes-vilt","cuisine-svenskt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":2,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43498\/revisions"}],"predecessor-version":[{"id":45662,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43498\/revisions\/45662"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media\/52583"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media?parent=43498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/categories?post=43498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/tags?post=43498"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipetypes?post=43498"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/cuisine?post=43498"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/filter?post=43498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}