{"id":43481,"date":"2018-10-01T20:25:00","date_gmt":"2018-10-01T18:25:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/leivonnaiset-pyorivat-vasterbottenjuustolla-ja-lehtikaalilla\/"},"modified":"2024-05-22T11:12:08","modified_gmt":"2024-05-22T09:12:08","slug":"leivonnaiset-pyorivat-vasterbottenjuustolla-ja-lehtikaalilla","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/fi\/resepti\/leivonnaiset-pyorivat-vasterbottenjuustolla-ja-lehtikaalilla\/","title":{"rendered":"Leivonnaiset py\u00f6riv\u00e4t V\u00e4sterbottensost\u00ae ja lehtikaalilla"},"content":{"rendered":"&#13;\n<p>Kuullota hienonnettua lehtikaalia ja valkosipulia pieness\u00e4 oliivi\u00f6ljyss\u00e4 muutaman minuutin ajan. Aseta sivuun j\u00e4\u00e4htym\u00e4\u00e4n.<\/p>&#13;\n&#13;\n<p>Rullaa lehtitaikina ja levit\u00e4 creme fraiche -kerroksen p\u00e4\u00e4lle ja levit\u00e4 lehtikaalia ja raastettua V\u00e4sterbottensost. Mausta suolalla ja pippurilla ja rullaa.<\/p>&#13;\n&#13;\n<p>Laita rulla j\u00e4\u00e4kaappiin v\u00e4hint\u00e4\u00e4n 30 minuutiksi. Leikkaa noin 1 cm paksuisiksi viipaleiksi ja aseta pergamenttipaperille. Paista uunissa 200 asteessa noin 10 minuuttia, kunnes se on kauniisti ruskistunut. Tarjoile kierrokset haaleasti, esimerkiksi juomav\u00e4lipalana.<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>Leivonnaiset ovat t\u00e4ydellinen v\u00e4lipala, kun vieraat saapuvat. T\u00e4\u00e4ll\u00e4 lehtikaalia ja V\u00e4sterbottensost\u00ae.<\/p>\n","protected":false},"featured_media":52588,"menu_order":0,"template":"","categories":[621,653,807,651,652],"tags":[709,654,690,656,655,773,722,782],"recipetypes":[10],"cuisine":[9],"filter":[450],"class_list":["post-43481","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-alkuruoka","category-juhli-viikonloppua","category-paistettu","category-pieni-ja-maukas","category-vihreat-astiat","tag-arkipaiva","tag-helposti","tag-lounas","tag-nopeasti","tag-paivallinen","tag-tuoreet-yrtit","tag-uunissa-paistettu","tag-vihrea","recipetypes-vegetariskt","cuisine-svenskt","filter-plock-tilltugg"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":5,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43481\/revisions"}],"predecessor-version":[{"id":51720,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43481\/revisions\/51720"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media\/52588"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media?parent=43481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/categories?post=43481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/tags?post=43481"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipetypes?post=43481"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/cuisine?post=43481"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/filter?post=43481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}