{"id":43476,"date":"2018-11-26T18:35:00","date_gmt":"2018-11-26T16:35:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/suklaamurto-vasterbottensostin-kanssa\/"},"modified":"2023-02-23T10:48:00","modified_gmt":"2023-02-23T10:48:00","slug":"suklaamurto-vasterbottensostin-kanssa","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/fi\/resepti\/suklaamurto-vasterbottensostin-kanssa\/","title":{"rendered":"Suklaamurto V\u00e4sterbottensostin\u00ae kanssa"},"content":{"rendered":"&#13;\n<p>Laita raastettu V\u00e4sterbotten-juusto leivinpaperille, jossa on leivinpaperia ja au gratinia, uuniin 250 asteeseen noin 5 minuutiksi, kunnes se saa mukavan v\u00e4rin. Anna j\u00e4\u00e4hty\u00e4 ja murskaa hiutaleiksi. Leikkaa pistaasip\u00e4hkin\u00e4t karkeasti. Sulata suklaa miedolla l\u00e4mm\u00f6ll\u00e4 kattilassa. Kaada sulatettu suklaa pergamenttipaperille ja lis\u00e4\u00e4 p\u00e4\u00e4lle p\u00e4hkin\u00f6it\u00e4 ja au gratin V\u00e4sterbotten -juustoa hiutaleina. Ripottele hiutalesuolalla. Anna j\u00e4\u00e4hty\u00e4 ja hajota sitten paloiksi.<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>Kokeile chockladbr\u00e4cki\u00e4 V\u00e4sterbottensostin kanssa joulukarkkina t\u00e4n\u00e4 vuonna. Et tule pettym\u00e4\u00e4n!<\/p>\n","protected":false},"featured_media":23366,"menu_order":0,"template":"","categories":[],"tags":[609,691,856,608,735,694,864,655,734,769,665],"recipetypes":[10],"cuisine":[9],"filter":[],"class_list":["post-43476","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","tag-jalkiruoka","tag-jouluaatto","tag-joulun-makeiset","tag-kiintea","tag-lauantai-illallinen","tag-lisavaruste","tag-makeinen","tag-paivallinen","tag-perjantaismys","tag-valipaloja-fi","tag-viikonloppu","recipetypes-vegetariskt","cuisine-svenskt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":3,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43476\/revisions"}],"predecessor-version":[{"id":45655,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43476\/revisions\/45655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media\/23366"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media?parent=43476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/categories?post=43476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/tags?post=43476"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipetypes?post=43476"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/cuisine?post=43476"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/filter?post=43476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}