{"id":43420,"date":"2019-03-04T17:10:00","date_gmt":"2019-03-04T17:10:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/au-gratin-purjoa-ja-parsaa-vasterbottensostin-kanssa\/"},"modified":"2023-01-24T15:28:14","modified_gmt":"2023-01-24T15:28:14","slug":"au-gratin-purjoa-ja-parsaa-vasterbottensostin-kanssa","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/fi\/resepti\/au-gratin-purjoa-ja-parsaa-vasterbottensostin-kanssa\/","title":{"rendered":"Au gratin purjoa ja parsaa V\u00e4sterbottensostin\u00ae kanssa"},"content":{"rendered":"&#13;\n<p>Kuumenna uuni 175\u00b0 kuumaan ilmaan. Huuhtele parsa ja katkaise alaosa. Jaa purjo nelj\u00e4 kertaa pituussuunnassa ja huuhtele ne huolellisesti. Aseta parsa ja purjosipuli leivinastiaan. Kaada kerma, suola ja pippuri. Ripottele p\u00e4\u00e4lle V\u00e4sterbottensost\u00ae, klikkaa voita ja tiputa oliivi\u00f6ljy\u00e4. Kypsenn\u00e4 uunin keskell\u00e4 noin 30 minuuttia.<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>Gratiinia purjoilla ja parsalla, joka l\u00e4mmitt\u00e4\u00e4! Sopii sek\u00e4 liha- ett\u00e4 kalaruokiin tai vihre\u00e4mp\u00e4\u00e4n vaihtoehtoon buffet-p\u00f6yd\u00e4ss\u00e4.<\/p>\n","protected":false},"featured_media":20981,"menu_order":0,"template":"","categories":[621,704,653],"tags":[709,723,654,694,690,656,655,782,665],"recipetypes":[10],"cuisine":[9],"filter":[],"class_list":["post-43420","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-alkuruoka","category-hyvaa-viikonloppua-fi","category-juhli-viikonloppua","tag-arkipaiva","tag-gratiini","tag-helposti","tag-lisavaruste","tag-lounas","tag-nopeasti","tag-paivallinen","tag-vihrea","tag-viikonloppu","recipetypes-vegetariskt","cuisine-svenskt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":1,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43420\/revisions"}],"predecessor-version":[{"id":43428,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43420\/revisions\/43428"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media\/20981"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media?parent=43420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/categories?post=43420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/tags?post=43420"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipetypes?post=43420"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/cuisine?post=43420"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/filter?post=43420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}