{"id":43416,"date":"2019-09-19T15:45:00","date_gmt":"2019-09-19T13:45:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/kantarellipaahtoleipaa-vasterbottensostin-kanssa\/"},"modified":"2023-01-24T15:28:14","modified_gmt":"2023-01-24T15:28:14","slug":"kantarellipaahtoleipaa-vasterbottensostin-kanssa","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/fi\/resepti\/kantarellipaahtoleipaa-vasterbottensostin-kanssa\/","title":{"rendered":"Kantarellipaahtoleip\u00e4\u00e4 V\u00e4sterbottensostin\u00ae kanssa"},"content":{"rendered":"&#13;\n<p>Aloita puhdistamalla ja kiillottamalla kantarellit. Paista ne ensin pannulla ilman voita, jotta suurin osa sienien p\u00e4\u00e4st\u00e4m\u00e4st\u00e4 nesteest\u00e4 haihtuu. Lis\u00e4\u00e4 pannulle iso dollop voita ja paista, kunnes kantarellit saavat mukavan v\u00e4rin. Mausta maun mukaan suolalla ja pippurilla. Laita muutama viipale V\u00e4sterbotten-juustoa\u00ae leiv\u00e4n p\u00e4\u00e4lle ja lis\u00e4\u00e4 p\u00e4\u00e4lle kantarellit. Koristele persiljalla ja paista uunissa 5-10 minuuttia, kunnes juusto on sulanut ja paahtoleip\u00e4 on kauniisti ruskistunut. Ripottele p\u00e4\u00e4lle raastettua V\u00e4sterbotten-juustoa\u00ae ja tarjoile!<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>Ihana kantarellin paahtoleip\u00e4. Sienipaahtoleip\u00e4 on ihanan maukas ja helppo tapa hy\u00f6dynt\u00e4\u00e4 luonnostamme l\u00f6ytyvi\u00e4 raaka-aineita.<\/p>\n","protected":false},"featured_media":20945,"menu_order":0,"template":"","categories":[621,643,652,834],"tags":[709,654,614,690,656,655,759,719],"recipetypes":[10],"cuisine":[117,9],"filter":[447],"class_list":["post-43416","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-alkuruoka","category-reseptit-illalliselle","category-vihreat-astiat","category-voileipia","tag-arkipaiva","tag-helposti","tag-kuuma-ruokalaji","tag-lounas","tag-nopeasti","tag-paivallinen","tag-sieni","tag-voileipa","recipetypes-vegetariskt","cuisine-amerikanskt","cuisine-svenskt","filter-huvudratt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":1,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43416\/revisions"}],"predecessor-version":[{"id":43425,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43416\/revisions\/43425"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media\/20945"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media?parent=43416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/categories?post=43416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/tags?post=43416"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipetypes?post=43416"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/cuisine?post=43416"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/filter?post=43416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}