{"id":43348,"date":"2020-09-28T21:38:00","date_gmt":"2020-09-28T19:38:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/vasterbottensostpaj-ja-sardellit\/"},"modified":"2023-01-24T15:20:40","modified_gmt":"2023-01-24T15:20:40","slug":"vasterbottensostpaj-ja-sardellit","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/fi\/resepti\/vasterbottensostpaj-ja-sardellit\/","title":{"rendered":"V\u00e4sterbottensostpaj\u00ae ja sardellit"},"content":{"rendered":"&#13;\n<p><br\/>Murenna voi kulhoon jauhojen kanssa, kaada veteen ja ty\u00f6st\u00e4 sotku nopeasti taikinaksi. \u00c4l\u00e4 vaivaa taikinaa.<br\/>Rullaa taikina ympyr\u00e4\u00e4n ja laita se vierint\u00e4tapin avulla piirakkavuokaan, jonka halkaisija on noin 24 cm.<br\/>Nappaa pohja haarukalla, aseta piirakkavuoka pakastimeen ja aloita t\u00e4ytteell\u00e4. Vatkaa kaikki maitoseoksen ainekset yhteen kertak\u00e4ytt\u00f6iseksi taikinaksi. Leikkaa sardellit karkeasti ja sekoita joukkoon taikina.<br\/>Poista piirakkavuoka pakastimesta, kaada maitoseos p\u00e4\u00e4lle ja paista uunin alaosassa 200 asteessa 30-35 minuuttia tai kunnes piirakka on kauniisti ruskistunut.<br\/>Piirakan tulisi lev\u00e4t\u00e4 jonkin aikaa ennen tarjoilua.<\/p>&#13;\n&#13;\n<p>Koristele voilla paistetuilla kantarelleilla ja salvialla.<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>T\u00e4m\u00e4 resepti V\u00e4sterbottensostpajille sardellin kanssa on tehty yhteisty\u00f6ss\u00e4 Kitchen Of Annan ja V\u00e4sterbottensostin\u00ae kanssa.<\/p>\n","protected":false},"featured_media":31447,"menu_order":0,"template":"","categories":[684,685],"tags":[691,695,608,692,694,690,693,655,689,666,708,838,665,715],"recipetypes":[22],"cuisine":[9],"filter":[],"class_list":["post-43348","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-piirakat","category-vasterbottensostpaj-fi","tag-jouluaatto","tag-kala","tag-kiintea","tag-klassisesti","tag-lisavaruste","tag-lounas","tag-paasiainen","tag-paivallinen","tag-piirakka","tag-rapujen-juhlat","tag-tarjoilupoyta","tag-vasterbottensostpaj-fi","tag-viikonloppu","tag-ylellinen","recipetypes-fisk","cuisine-svenskt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":1,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43348\/revisions"}],"predecessor-version":[{"id":43354,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43348\/revisions\/43354"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media\/31447"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media?parent=43348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/categories?post=43348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/tags?post=43348"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipetypes?post=43348"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/cuisine?post=43348"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/filter?post=43348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}