{"id":43345,"date":"2019-09-24T14:09:00","date_gmt":"2019-09-24T14:09:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/katajan-paistamaa-kuningasrapua-ja-palanutta-kermaa-vasterbottensost-juustolla\/"},"modified":"2023-01-24T15:20:39","modified_gmt":"2023-01-24T15:20:39","slug":"katajan-paistamaa-kuningasrapua-ja-palanutta-kermaa-vasterbottensost-juustolla","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/fi\/resepti\/katajan-paistamaa-kuningasrapua-ja-palanutta-kermaa-vasterbottensost-juustolla\/","title":{"rendered":"Katajan paistamaa kuningasrapua ja palanutta kermaa V\u00e4sterbottensost-juustolla\u00ae"},"content":{"rendered":"&#13;\n<h2 class=\"wp-block-heading\" id=\"brand-gradde-med-vasterbottensost\">Palanut kerma V\u00e4sterbotten-juustolla\u00ae<\/h2>&#13;\n&#13;\n<p>Kaada kerma leivinastiaan ja laita uuniin 250 asteeseen. Anna voiteelle tumma pinta, se kest\u00e4\u00e4 noin 15 minuuttia. Poista uunista ja sekoita tasaisesti juuston kanssa. Mausta maun mukaan puristetulla sitruunalla ja muskottip\u00e4hkin\u00e4ll\u00e4.<\/p>&#13;\n&#13;\n<h2 class=\"wp-block-heading\" id=\"kungskrabba\">Kuningasrapu<\/h2>&#13;\n&#13;\n<p>Leikkaa kuningasrapun kuori ja leikkaa liha noin 5 cm pitkiksi paloiksi. Sulata voi paistinpannussa ja laita katajariisi alas. Anna riisin paistaa muutama minuutti ennen kuin kuningasrapu asetetaan pannulle. Paista rapuja, kunnes se saa v\u00e4h\u00e4n v\u00e4ri\u00e4, kaatamalla voita sill\u00e4 v\u00e4lin. Tarjoile rapu palaneen kerman, taimenen m\u00e4din ja merikorallin kanssa, p\u00e4\u00e4lle raastettua V\u00e4sterbotten-juustoa\u00ae.<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>Ylellinen ja maukas kuningasrapu, jossa on palanut kerma ja taimenen m\u00e4ti. T\u00e4ydellinen viikonloppuun!<\/p>\n","protected":false},"featured_media":20925,"menu_order":0,"template":"","categories":[704],"tags":[622,608,735,748,655,734,736,756,749,665,715],"recipetypes":[12],"cuisine":[9],"filter":[445],"class_list":["post-43345","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-hyvaa-viikonloppua-fi","tag-alkuruoka","tag-kiintea","tag-lauantai-illallinen","tag-mati","tag-paivallinen","tag-perjantaismys","tag-ruoka-geeky","tag-simpukka","tag-uudenvuodenaatto","tag-viikonloppu","tag-ylellinen","recipetypes-skaldjur","cuisine-svenskt","filter-forratt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":1,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43345\/revisions"}],"predecessor-version":[{"id":43352,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43345\/revisions\/43352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media\/20925"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media?parent=43345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/categories?post=43345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/tags?post=43345"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipetypes?post=43345"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/cuisine?post=43345"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/filter?post=43345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}