{"id":43303,"date":"2019-09-24T14:13:00","date_gmt":"2019-09-24T12:13:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/hirvenlihafileeta-paahdetulla-porkkanakreemilla-ja-vasterbottensostin-flarnilla\/"},"modified":"2023-01-24T15:20:39","modified_gmt":"2023-01-24T15:20:39","slug":"hirvenlihafileeta-paahdetulla-porkkanakreemilla-ja-vasterbottensostin-flarnilla","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/fi\/resepti\/hirvenlihafileeta-paahdetulla-porkkanakreemilla-ja-vasterbottensostin-flarnilla\/","title":{"rendered":"Hirvenlihafileet\u00e4 paahdetulla porkkanakreemill\u00e4 ja V\u00e4sterbottensostin\u00ae flarnilla"},"content":{"rendered":" \n

Porkkana creme<\/h2> \n \n

Hankaa ja jaa porkkanat pituussuunnassa ja aseta uunipellille. Ripottele timjamilla ja suolalla. Valuta oliivi\u00f6ljyll\u00e4 ja paista uunissa 175 \u00b0 C: ssa noin 30 minuuttia. Laita porkkanat tehosekoittimeen yhdess\u00e4 V\u00e4sterbotten-juuston\u00ae, viinin ja voin kanssa. Sekoita tasaiseksi kermaksi ja mausta suolalla. Aseta kattilaan ja pid\u00e4 l\u00e4mpim\u00e4n\u00e4 tarjoiluun asti.<\/p> \n \n

Flarn V\u00e4sterbottensostissa\u00ae<\/h2> \n \n

Aseta raastettu juusto pieniin kasoihin uunipellille pergamenttipaperilla. Paista uunissa 175 asteessa, kunnes kullanruskea, 5\u201310 min.<\/p> \n \n

Hirvenlihafilee<\/h2> \n \n

Pyyhi liha. Sekoita sienijauhe ja kataja ja taputtele lihaan. Ruskista se ymp\u00e4riins\u00e4 voissa ja paista uunissa 125 \u00b0: ssa, kunnes lihan sis\u00e4l\u00e4mp\u00f6tila on noin 56 \u00b0.Tarjoile hirvenlihafileet\u00e4 porkkanakreemin, juuston rapean, salaatinversojen ja krassin kanssa. Voit vapaasti raastaa ylim\u00e4\u00e4r\u00e4isen V\u00e4sterbotten-juuston\u00ae p\u00e4\u00e4lle.<\/p> \n","protected":false},"excerpt":{"rendered":"

Fantastinen hirvenfilee rapealla V\u00e4sterbottensostflarnilla ja sile\u00e4ll\u00e4 porkkanakreem\u00e4ll\u00e4. T\u00e4ydellinen viikonloppuruoka!<\/p>\n","protected":false},"featured_media":20927,"menu_order":0,"template":"","categories":[],"tags":[608,735,655,747,734,749,665,715],"recipetypes":[41],"cuisine":[9],"filter":[],"class_list":["post-43303","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","tag-kiintea","tag-lauantai-illallinen","tag-paivallinen","tag-peli","tag-perjantaismys","tag-uudenvuodenaatto","tag-viikonloppu","tag-ylellinen","recipetypes-vilt","cuisine-svenskt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":1,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43303\/revisions"}],"predecessor-version":[{"id":43312,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43303\/revisions\/43312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media\/20927"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media?parent=43303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/categories?post=43303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/tags?post=43303"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipetypes?post=43303"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/cuisine?post=43303"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/filter?post=43303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}