{"id":43267,"date":"2020-11-25T21:17:00","date_gmt":"2020-11-25T21:17:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/porkkanakakku-vasterbottensostin-tuorejuustolla\/"},"modified":"2023-06-14T13:53:36","modified_gmt":"2023-06-14T13:53:36","slug":"porkkanakakku-vasterbottensostin-tuorejuustolla","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/fi\/resepti\/porkkanakakku-vasterbottensostin-tuorejuustolla\/","title":{"rendered":"Porkkanakakku V\u00e4sterbottensostin\u00ae tuorejuustolla"},"content":{"rendered":"&#13;\n<h2 class=\"wp-block-heading\" id=\"farskost\">Tuorejuusto<\/h2>&#13;\n&#13;\n<p>300 g raastettua V\u00e4sterbottensost-juustoa\u00ae<br\/>150 g l\u00e4mmint\u00e4 voita<br\/>5 dl tomusokeria<br\/>3 tl vaniljasokeria<br\/>1\/2 sitruunaa, mehu<\/p>&#13;\n&#13;\n<h2 class=\"wp-block-heading\" id=\"pajlov\">Piirakka lehdet<\/h2>&#13;\n&#13;\n<p>1,5 dl vehn\u00e4jauhoja<br\/>50 g kylm\u00e4\u00e4 voita<br\/>1 rkl vett\u00e4<\/p>&#13;\n&#13;\n<h2 class=\"wp-block-heading\" id=\"knack\">Ratista<\/h2>&#13;\n&#13;\n<p>2 dl kermavaahtoa<br\/>2 dl kevytt\u00e4 siirappia<br\/>2 dl rakeistettua sokeria<br\/>1 dl hienonnettuja manteleita<br\/>2 rkl voita<\/p>&#13;\n&#13;\n<p>S\u00e4tt ugnen p\u00e5 175\u00b0och sm\u00f6ra en l\u00e5ngpanna med sm\u00f6r samt str\u00f6br\u00f6d.<br\/>Sm\u00e4lt sm\u00f6ret i kastrull.<br\/>Kn\u00e4ck \u00e4ggen i en bunke, h\u00e4ll i socker och vispa por\u00f6st med elvisp. V\u00e4nd ner det sm\u00e4lta sm\u00f6ret.<br\/>Blanda de torra ingredienserna i en bunke och v\u00e4nd sedan ner lite i taget, i den bl\u00f6ta<br\/>smeten. Vispa ihop allting till en j\u00e4mn smet.<br\/>Skala och riv mor\u00f6tterna och v\u00e4nd ner. Blanda j\u00e4mnt.<br\/>Gr\u00e4dda i 30 minuter och l\u00e5t svalna helt.<\/p>&#13;\n&#13;\n<h2 class=\"wp-block-heading\" id=\"farskost-1\">Tuorejuusto<\/h2>&#13;\n&#13;\n<p>Finriv V\u00e4sterbottensost och vispa den tillsammans med sm\u00f6ret med en elvisp. Addera florsocker,<br\/>vaniljsocker och citronsaft. Vispa till en j\u00e4mn och fin smet. L\u00e5t st\u00e5 i kylsk\u00e5pet 15<br\/>minuter.<\/p>&#13;\n&#13;\n<h2 class=\"wp-block-heading\" id=\"pajlov-1\">Piirakka lehdet<\/h2>&#13;\n&#13;\n<p>Sk\u00e4r sm\u00f6ret i sm\u00e5 bitar.<br\/>L\u00e4gg mj\u00f6l och sm\u00f6r i en matberedare och k\u00f6r till en smulig massa. Tills\u00e4tt sedan vattnet och arbeta snabbt ihop till en deg.<br\/>L\u00e5t vila i kylsk\u00e5pet 30 minuter.<br\/>Gr\u00e4dda sedan i 15 minuter p\u00e5 225\u00b0C.<\/p>&#13;\n&#13;\n<h2 class=\"wp-block-heading\" id=\"knack-1\">Ratista<\/h2>&#13;\n&#13;\n<p>Sekoita paksupohjaisessa kattilassa kerma, siirappi ja sokeri. Sekoita ajoittain, kunnes l\u00e4mp\u00f6tila on 124\u00b0.<br\/>Lis\u00e4\u00e4 mantelit ja voi ja levit\u00e4 leivinpaperille ja anna j\u00e4\u00e4hty\u00e4 ennen murskaamista.<\/p>&#13;\n&#13;\n<p>Bred p\u00e5 frostingen p\u00e5 morotskakan. Garnera med finrivna mor\u00f6tter, pajl\u00f6v och krossad kn\u00e4ck. Avsluta med att pudra kanel \u00f6ver kakan.<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>Porkkanakakku paistinpannulla V\u00e4sterbottensostin\u00ae kanssa. T\u00e4m\u00e4 resepti on yhteisty\u00f6ss\u00e4 <a href=\"https:\/\/www.instagram.com\/hannesmauritzson\/\">Hannes Mauritzsonin kanssa.<\/a><\/p>\n","protected":false},"featured_media":20897,"menu_order":0,"template":"","categories":[704,606,808,653,807],"tags":[709,717,730,609,778,754,665],"recipetypes":[10],"cuisine":[9],"filter":[],"class_list":["post-43267","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-hyvaa-viikonloppua-fi","category-jalkiruoka-fi","category-juhlavampi-kesa","category-juhli-viikonloppua","category-paistettu","tag-arkipaiva","tag-brunssi","tag-iltapaivatee","tag-jalkiruoka","tag-kahvi","tag-paistettu","tag-viikonloppu","recipetypes-vegetariskt","cuisine-svenskt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":4,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43267\/revisions"}],"predecessor-version":[{"id":48719,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/43267\/revisions\/48719"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media\/20897"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media?parent=43267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/categories?post=43267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/tags?post=43267"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipetypes?post=43267"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/cuisine?post=43267"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/filter?post=43267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}