{"id":41485,"date":"2021-01-19T21:44:00","date_gmt":"2021-01-19T21:44:00","guid":{"rendered":"https:\/\/staging.vasterbottensost.com\/recept\/friteerattua-vasterbottensost-juustoa\/"},"modified":"2023-01-20T14:15:51","modified_gmt":"2023-01-20T14:15:51","slug":"friteerattua-vasterbottensost-juustoa","status":"publish","type":"recipes","link":"https:\/\/vasterbottensost.com\/fi\/resepti\/friteerattua-vasterbottensost-juustoa\/","title":{"rendered":"Friteerattua V\u00e4sterbottensost-juustoa\u00ae"},"content":{"rendered":"&#13;\n<p>Jaa jauhot, panko ja munat 3 eri kulhoon. Vatkaa muna ja leip\u00e4 juusto vehn\u00e4jauhoissa, sitten muna &amp; viimeistele pankolla. Toista munissa ja pankossa, jos kuori on tullut liian ohueksi. Paista juusto \u00f6ljyss\u00e4 180 asteessa (ole varovainen paistaessasi \u00e4l\u00e4k\u00e4 koskaan kaada vett\u00e4 \u00f6ljyyn).<\/p>&#13;\n&#13;\n<p>Tarjoile raakojen hillojen ja friteeratun persiljan kanssa.<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>T\u00e4m\u00e4 resepti friteeratulle V\u00e4sterbottensostille\u00ae on Yes Chef -ohjelmasta Pernilla Wahlgrenin ja Thomas Sj\u00f6grenin kanssa Discovery+:ssa.<\/p>\n","protected":false},"featured_media":20867,"menu_order":0,"template":"","categories":[606,651,795],"tags":[797,751,654,796,608,735,656,655,734,667,768,769,668,665],"recipetypes":[10],"cuisine":[9],"filter":[],"class_list":["post-41485","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-jalkiruoka-fi","category-pieni-ja-maukas","category-valipaloja","tag-charcuterie-tarjotin","tag-friteerattua","tag-helposti","tag-juustotarjotin","tag-kiintea","tag-lauantai-illallinen","tag-nopeasti","tag-paivallinen","tag-perjantaismys","tag-sekoittaa","tag-tapas-fi","tag-valipaloja-fi","tag-valipaloja","tag-viikonloppu","recipetypes-vegetariskt","cuisine-svenskt"],"acf":[],"_links":{"self":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/41485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/types\/recipes"}],"version-history":[{"count":1,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/41485\/revisions"}],"predecessor-version":[{"id":41486,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipes\/41485\/revisions\/41486"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media\/20867"}],"wp:attachment":[{"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/media?parent=41485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/categories?post=41485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/tags?post=41485"},{"taxonomy":"recipetypes","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/recipetypes?post=41485"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/cuisine?post=41485"},{"taxonomy":"filter","embeddable":true,"href":"https:\/\/vasterbottensost.com\/fi\/wp-json\/wp\/v2\/filter?post=41485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}